Frog porridge – one of the most famous dishes in Singapore is extremely popular at PAMFUN. This place also surprises with the way they select frogs for their dish.
PAMFUN Singapore Hainanese Chicken Rice
Their tool is a red and yellow string. If the frog’s legs are within this color range, it will be accepted for cooking frog porridge. If they deviate from this color range, they will be rejected. Explaining this strangeness, two experts from Singapore said that there are very large frog farms in Singapore.
PAMFUN Singapore Frog Porridge
In Vietnam, it may be the same, but field frogs are very attractive to men because of the quality of the meat. The frog’s thighs and stomach are the two best parts and these two parts need to be carefully selected to achieve the softness, moderate toughness and the best sweetness.
“We simply do not choose to throw them on the scale, but also need to carefully examine the parts, the customers eat them and we want to see the most satisfaction from them”. It is known that these two experts are over 60 years old and they have 40 years of experience in cooking. The family has developed their own recipes from British heat treatment combined with Chinese culinary flavors.
The soul of Singapore frog porridge is the sauce served with the porridge. This is an extremely important part to create a special dish of the lion island. The porridge is light white without any spices but the ratio of 5 types of rice must be extremely precise.
PAMFUN Salted Egg Chicken Rice
PAMFUN is a rising restaurant in Hanoi with Hainanese chicken rice and Singapore frog porridge.
PAMFUN’s goal is to build a restaurant that is always filled with laughter – a place that prioritizes family gatherings. The founders and experts from Singapore are always interested in education in Vietnam and children are always their number one concern. Therefore, PAMFUN always has programs such as treating excellent students in Hanoi with free Singapore Hainanese Chicken Rice, teaching children life skills, giving away smart plant pots so that children can take care of their own green corners.
Ms. Mai Thao (N03T6 Diplomatic Corps area, near Kosmo building) said: “On weekends, I often take my husband and children to PAMFUN to eat Singaporean chicken rice and frog porridge. My children love it. Everyone looks forward to Sunday so that their mother has time to take them to PAMFUN. If we can’t make it to the restaurant, we also call home
